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Browsing by Author "Narsih"

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The combination time and temperature to aloe vera skin tea as functional drink

Narsih; Agato (2018-11-12)

This study gets started by making the dry tea from aloe vera skin. The making of aloe vera skin tea was used the cabinet drying. The stem of aloe vera its green coloring was spread evenly on the surface was stacked on the ...
The Combination Time and Temperature to Aloe Vera Skin Tea as Function Drink

Narsih; Agato (2018-09-03)
Efek kombinasi suhu dan waktu ekstraksi terhadap komponen senyawa ekstrak kulit lidah buaya

Narsih; Agato (2018-11-12)

Kulit lidah buaya merupakan bagian terluar yang banyak mengandung senyavva -senyawa penting yang memiliki banyak fungsi dan diantaranya bersifat thermosensitif, sehingga diperlukan perlakuan yang tepat untuk memperoleh ...
Efek Variasi Waktu Perendaman dan Perkecambahan pada Biji Jagung

Agato; Narsih (2018-09-03)
Effect of combination temperature and extraction time against component of aloe vera skin extract compound

Narsih; Agato (2018-11-12)
Evaluation of bioactive compounds of aloe vera extract using subcriticalwatermethod

Narsih; Agato (2018-11-12)
Evaluation of bioactive compounds of aloe vera extract using subcriticalwatermethod

Narsih; Agato (2019-02-18)
Evaluation of Bioactive Compounds of aloe vera extract using Subcriticalwatermethod

Narsih; Agato (2018-09-03)
Evaluation of bioactive compounds of aloe vera extract using sub-critical water method

Narsih; Agato (2019-02-18)
Nutrition Components of Dry Noodles from Substitution of Aloe Vera Skin Extracr and Maize's Sprout Flour

Narsih; Agato (2019-10-31)

The dried noodles produced from maize raw materials soaked for 24 hours were germinated for 36 hours and the Aloe vera skin extracted at 80'C for 60 minutes showed high nutrients, proving that this food product has functional ...
Peer Review : Nutrition Components of Dry Noodles From Substitution of Aloe Vera Skin Extract and Maize's Sprout Flour

Narsih; Agato (2019-10-31)
Peer Review : Penurunan Senyawa Antinutrisi Pada Biji Jagung dengan Berbagai Metoda

Narsih; Agato; Sesario, Revi (2019-10-31)
Pengembangan Hasil Pertanian (Jagung) Menjadi Produk Susu Jagung dan Kerupuk Jagung

Agato; Narsih (2018-09-03)
PENGEMBANGAN HASIL PERTANIAN (JAGUNG) MENJADI PRODUK SUSU JAGUNG DAN KERUPUK JAGUNG

Agato; Narsih (2018-09-04)

Desa Rasau Jaya I merupakan daerah penghasil jagung yang relatif kurang akan pengetahuan pasca panen dan 111enjual jagung dalarn bentuk segar. 1 1elatih ketrampilan pasca panen Jengan 1nelakukan praktek pembuatan proJuk ...

Now showing items 1-14 of 14

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